An Evening of Festive Cupcakes 18+

4th Dec 2018 18:00 - 21:00
British Summer Time

at The Woodspeen

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An Evening of Festive Cupcakes

E-Ticket

Thank you for booking a course at The Woodspeen cookery school, we look forward to seeing you soon. Please wear comfortable clothes, we will provide an apron for you to wear. Wear flat, comfortable, enclosed shoes.

Any queries beforehand, just give us a shout: Telephone: 01635 265075 Email: hello@thewoodspeen.com

This ticket includes

12 Festive Cupcakes
Tea/coffee on arrival
A glass of Champagne
Notes and recipes from the evening

£80.00 + Free handling

Sale Ended

Event Details

A fun and festive evening learning the skills to create professionally-polished, fondant covered cupcakes with style and ease. Anna Adams from The Kennet House Cake Company will be guiding you through the materials to use and the secret tips that make life so much easier when you know how. This class will start with a demonstration of our method for baking perfect cupcakes. We will then guide you through decorating your own cakes with a complete tool-kit of useful and varied techniques that you can re-use time and again for endless different effects. We will cover stencilling, using lustres, and the creation of cute cupcake characters. We will also show you methods to use when you need to get ahead – always useful for parties & super important at this busy time of year.

We are passionate about cake and look forward to sharing with you how easy it can be to create cakes that both look and taste amazing. This class packs in so much information from baking to our Great Taste Gold Award winning standard, to enhancing flavours with simple tricks, decorating & even storing your beautiful creations. We will be packing as much as we can into this short class to ensure that you go away with techniques that apply to all cakes large and small; and look forward to answering all of your baking and decorating questions along the way. No previous experience is required.

Techniques covered:

- Overview of baking sponges, tips and tricks

- Making buttercream & syrups

- Preparing cupcakes for fondant

- Stenciling using pearl and metallic lustres and royal icing

- Character cupcakes

Course includes:

- Arrive at 6.00pm for tea and coffee and course introduction.

- A glass of Champagne to enjoy whilst decorating your cakes.

- An overview of baking and tips for creating perfect sponges.

- Your 12 beautifully decorated Festive Cupcakes to take home, along with notes and recipes from the session,

Spaces for this course are subject to minimum number of participants.

What is the Handling Charge for?

To ensure tickets are delivered safely and securely and to keep the price as low as possible for you, the ticket buyer, The Woodspeen generally uses our E-ticket system unless otherwise stated.

For this service we charge a small Handling Fee to cover the debit/credit card processing fees, customer services, processing and distribution of tickets and our secure server costs. We always try to keep these costs to an absolute minimum. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you.

Delivery

If you have ordered physical paper tickets there is a further Delivery cost added to cover the delivery of your order through the Royal Mail network.

We always endeavour to keep these costs as low as possible to merely cover the costs of postage. We only charge you one Delivery cost per order so if there is a big group of you recommend purchasing larger amounts in one order.

When you purchase tickets through The Woodspeen, the full face value of the ticket is shown. This price is the price set by the event organiser and we pay this full amount to the organiser without any deductions.