Introduction to Bread and Enriched Doughs

Introduction to Bread and Enriched Doughs

16th Feb 2019 09:30 - 13:30

Buy Introduction to Bread and Enriched Doughs Tickets

Introduction to Bread and Enriched Doughs
E-Ticket
1 Place Available
£135.00 + £0.00 handling

Event Details

Learn the basics with us, and before you know it you’ll be making classic and modern breads, from traditional soda bread to shortbread

  • Understanding fermentation
  • Gluten knowledge: strong and soft flour
  • Practical session making basic bread recipe, soda bread, pittas, shortbreads and Chelsea buns

Course includes: 

  • Arrive at 9.15am for tea and coffee and course introduction
  • A light lunch (with some homemade bread of course!) and a glass of wine
  • We will keep you refreshed with tea, coffee and mineral water throughout the morning
  • Finish course at 1.30pm with plenty of your home bakes to take home with you

To take away: Woodspeen apron and cooking cloth. Bakes from the day and all notes and recipes.

Spaces for this course are subject to minimum number of participants.