Stocks, Sauces and Soups

Stocks, Sauces and Soups

3rd Feb 2019 10:00 - 15:00

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Stocks, sauces and seasonal soups
£165.00 + £0.00 handling

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Event Details

In the Woodspeen kitchen we consider the secret to a great sauce, gravy or soup is the stocks. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how a sauce can impact you’re cooking. Once you have a great stock, fresh soups and risottos are quick and easy to make.

Course includes:

  • Arrive at 9.45am for tea and coffee and course introduction
  • Morning involves starting fresh stocks and comparing shop bought vs fresh
  • Make a couple of seasonal soups using produce from our plot and local where possible
  • Lunch soup from the morning and bread and salads from the restaurant
  • The afternoon is all about making great sauces and risotto and the importance of building flavour
  • Course comes to a close at 3pm for questions and answers 

To take home: Woodspeen apron and cooking cloth.  Sauces and stocks made on the day and course recipes and notes.