Summer Stocks, Sauces and Soups

Summer Stocks, Sauces and Soups

14th Jul 2019 10:00 - 15:00

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Summer Stocks, Sauces and Soups
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Event Details

In the Woodspeen kitchen we consider the secret to a great sauce, gravy or soup is the stocks. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how a sauce can impact your cooking. Once you have a great stock, fresh soups, sauces and risottos are quick and easy to make.

Course includes:

  • Arrive at 9.45am for tea and coffee and course introduction
  • During the morning we will be comparing fresh vs shop bought stock and we will be making mushroom nage, vegetable nage, fish stock and chicken stock
  • Gathering ingredients fresh from our vegetable garden (where possible), we will use the stock to make a couple of seasonal soups
  • Light lunch served on our terrace (weather permitting)
  • The afternoon is all about making great sauces and risotto and the importance of building flavour
  • Course comes to a close at 3pm for questions and answers 

To take home: Woodspeen apron and cooking cloth.  Sauces and stocks made on the day and course recipes and notes.

Spaces for this course are subject to minimum number of participants.