Join us to create a classic dish that will soon become a firm favourite. This time it is beef wellington, made from scratch, with homemade puff pastry, perfectly cooked beef fillet and rich velvet red wine sauce. Finish the morning off with your wellington, some fries and a glass of red around the kitchen table
Arrive at 9.45am for tea and coffee and course introduction
We will be making puff pastry
Cooking of the beef fillet to include time and temperature
Make red wine sauce
To take home: All course notes and recipes along with a Woodspeen cookery school apron
Spaces for this course are subject to minimum number of participants.