Best Simple Classic - Beef Wellington

Best Simple Classic - Beef Wellington

5th Jan 2020 10:00 - 13:00
Greenwich Mean Time

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Best Simple Classic - Beef Wellington
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Event Details

Join us to create a classic dish that will soon become a firm favourite. This time it is beef wellington, made from scratch, with homemade puff pastry, perfectly cooked beef fillet and rich velvet red wine sauce. Finish the morning off with your wellington, some fries and a glass of red around the kitchen table

Course includes

  • Arrive at 9.45am for tea and coffee and course introduction
  • We will be making puff pastry
  • Cooking of the beef fillet to include time and temperature
  • Make red wine sauce

To take home: All course notes and recipes along with a Woodspeen cookery school apron

Spaces for this course are subject to minimum number of participants.