Simple Classics - Scotch Egg Making

Ever tried to cook the perfect Scotch egg? We'll show you how to cook the perfect egg enabling you to have runny yolks in your Scotch egg all the time. You will make a veggie , fish and Meat scotch egg with a home made brown sauce. Then it's over to The Chef's Table, where you can savour the results with your fellow Pupils and enjoy a refreshing well-earned beverage.

• Cheese, leek and truffle Scotch egg
• Pork, cider and sage Scotch egg
• Salmon lemon and dill Scotch egg
• Home made brown sauce

Course includes:

• Arrive at 5.50pm for course introduction
• Enjoy a supper made on the evening of Scotch egg, triple cooked chips and brown sauce, served with a choice of beer, wine or a soft drink 
• Evening finishes at 9pm

To take away: All notes and recipes from the evening. and a selection of scotch eggs and your brown sauce

Spaces for this course are subject to minimum number of participants.