Home Butchery

Home Butchery

2nd Oct 2022 10:00 - 14:00

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Home Butchery
E-Ticket
£165.00 + £0.00 handling

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Event Details

At The Woodspeen we believe that a good understanding of traditional butchery skills give the cook an advantage for getting the most out of each cut. Just as important as the skill to prep is the skill to cook and we will run through time and temperature to cook your meat perfect every time. From keeping your meat being moist and tender, we’ll be breaking down chicken, explaining the cuts as we go along and the best cooking methods to use.

Course includes:

  • Arrive at 9.45am for tea, coffee and course introduction
  • Sausages
  • Breaking down of a whole chicken, stuffing and roll, cooking of chicken
  • Make a chicken stock and sauce from the bones
  • Make own chicken liver pate
  • Learn and understand burger making

Spaces for this course are subject to minimum number of participants.