Do you know what great fish looks like? During this course we will show you how to identify quality points in fish, and ensure you know what to buy. We will teach you preparation and cooking techniques of flat and round fish, ensuring maximum eating quality and flavour.
Course includes:
Arrive at 9.45am for tea, coffee
and course introduction
Fillet
2 mackerel (make a pate and Cured)
Make
Potted shrimp
Fillet sole/ plaice
Fish
Stock
Fish Pie
How to smoke fish
Beetroot Salmon
gravlax
Take home some of the food you have made and all course notes and recipes
Spaces for this course are subject to minimum number of participants.
