Stocks, Sauces and Soups

Stocks, Sauces and Soups

3rd Jun 2023 10:00 - 14:00
Greenwich Mean Time

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Stocks, sauces and seasonal soups
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£165.00 + £16.50 handling

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Event Details

In the Woodspeen kitchen, we consider stock to be the secret to a great sauce, gravy or soup. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes. This course teaches you the importance of stock, and how a sauce can impact your cooking. Once you have a great stock, fresh soups and risottos are quick and easy to make.

Course includes:

  • Arrive at 9.45am for tea and coffee and course introduction
  • Morning involves starting fresh stocks and comparing shop bought vs fresh
  • Make some seasonal soups using produce from our plot, and local where possible
  • Lunch around the kitchen table will be the soup you made from the morning, served with salad and our delicious home-made sourdough bread from the restaurant
  • The afternoon is all about making great sauces and risotto and learning the importance of building flavour
  • Course comes to a close at 3pm

You will take home sauces and stocks made on the day and course recipes and notes.