A fun evening where you will create the ultimate burger, served classically with a brioche bap, burger relish, chips, onion rings and a choice of beer or champagne
• This is a very informal and fun filled course for all • What to buy, what to pay, the importance of sourcing great meat from the supermarket or butcher • The secret of mincing, and why a homemade burger will always outshine a ready prepared one • How to cook beef - learn our tips which you can use for the rest of your culinary pursuits • The best burger sauce in the world, and take a bottle home with you • The art of a perfect onion ring • How the triple cook chip works
Course includes:
·Arrive at 5.45pm for course introduction
·Enjoy a supper made on the evening of burger, chips, onions rings and our special relish, served with your choice of bubbles – beer or champagne
·Leave at 9pm
To take away: All notes and recipes from the evening.
Spaces for this course are subject to minimum number of participants.
