Curry Night 18+

Learn some robust techniques for making Indian and Thai curries. You will cook a variety of dishes that you can easily replicate at home. This will include techniques on marinating and alternative cooking methods. 

• How to cook fail-safe rice in the oven

• Dry rubs

• Wet marinades

• Thai curry with prawn

• Indian curry with chicken

• Aromatic salad

• Carrot bhaji 

Course includes:

• Arrive at 5.45pm for tea/coffee ahead of course introduction
• Enjoy a supper made on the evening of curry and accompaniments, served with your choice of beer, wine or a soft drink
• Leaving time at 9pm

Spaces for this course are subject to minimum number of participants.