Traditional cakes and desserts are at the heart of good home cooking. During this course, we will focus on the techniques you need to make pastry, desserts, while giving you tips on creative presentation that will transform you into a star baker! Our hands-on day will give you the opportunity to learn many techniques, whilst making several desserts.
Arrive at 9.45am for tea, coffee and course introduction
Rough Puff pastry
Make a Frangipane and fruit compote
Use the rough puff and frangipane to make a seasonal Bakewell
White chocolate mousse
Salted oat crumb
New York cheese cake
You will take home all course notes and recipes, as well as all the desserts you have made.
Spaces for this course are subject to minimum number of participants.
