Join us to create this classic dish, that will soon become a firm favourite. This time it is beef wellington made from scratch, with homemade puff pastry, perfectly cooked beef fillet and rich velvet red wine sauce.
Homemade puff pastry
Perfectly cooked beef fillet
Rich velvet red wine sauce
Course includes
Arrive at 5.45pm for tea and coffee and course introduction
How to make puff pastry
Cooking of the beef fillet to include time and temperature
How to make red wine sauce
To finish off the evening, you will get to enjoy your homemade beef wellington at the chef's table, with delicious fries and a glass of red wine.
To take home: All course notes and recipes
Spaces for this course are subject to minimum number of participants.
