Learn some robust techniques for making Indian and Thai curries. You will cook a variety of dishes that you can easily replicate at home. This will include techniques on marinating and alternative cooking methods.
How to cook fail-safe rice in the oven
Dry rubs
Wet marinades
Thai curry with prawn
Indian curry with chicken
Aromatic salad
Carrot bhaji
Course includes:
Arrive at 5.45pm for tea/coffee ahead of course introduction
Enjoy a supper made on the evening of curry and accompaniments, served with your choice of beer, wine or a soft drink
Leaving time at 9pm
Spaces for this course are subject to minimum number of participants.
