Italian food is the ultimate social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialities. Join us where we will teach you to prepare Italian classics from Gnocchi to homemade pasta and Italian bread.
Course includes:
Arrive at 9.45am for tea, coffee and course introduction
Gnocchi (Make, poach and quick pan sauce)
Seasonal Risotto
Focaccia
Pasta (tagliatelle and ravioli, finish with Woodspeen olive oil, basil, toasted pine nuts and parmesan)
End the day at the chef's table enjoying some of the food you have made
Take home recipes and some of the food you have made
Spaces for this course are subject to minimum number of participants.
