Ever
feel like your dinner parties need a little bit more je ne sais quoi? If so,
our French Cookery Course will give you all the tools that you need to pull off
the perfect dinner party. You will learn a multitude of skills including making
a cheese soufflé from scratch, classic Coq au Vin and creamy potato, and finish
with a beautiful Tart Tatin.
Course Includes
Twice baked cheese soufflé
Classic Coq
au Vin
Tart Tatin,
crème Anglaise
Spaces for this course are subject to minimum number of participants
