Introduction to Bread and Enriched Doughs

Introduction to Bread and Enriched Doughs

22nd Mar 2025 10:00 - 14:00
Greenwich Mean Time

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Introduction to Bread and Enriched Doughs
E-Ticket
10 Places Available
£165.00 + Free fee

Event Details

Learn the basics with us, and before you know it you’ll be making classic and modern breads, from traditional soda bread to shortbread

  • Understanding fermentation
  • Gluten knowledge: strong and soft flour
  • Practical session making basic bread recipe, soda bread, pittas, shortbreads and Chelsea buns, muffins

Course includes: 

  • Arrive at 9.45am for tea and coffee and course introduction
  • We will keep you refreshed with tea, coffee and mineral water throughout the morning
  • Finish course at 1.30pm with plenty of your home bakes to take home with you

To take away: Bakes from the day and all notes and recipes.

Spaces for this course are subject to minimum number of participants.