Know what great fish looks like? We'll show you how to identify quality fish, ensure you know what to buy, when and how you want it. This course will teach you preparation and cooking techniques of flat and round fish, ensuring maximum eating quality and flavour.
Course includes:
Arrive at 9.45am for tea, coffee and course introduction
Cod brandard scotch egg
Fillet sole/ plaice stuff and poach
Fish Stock
Ultimate Fish Pie
Beetroot Soused mackeral and learn how to fillet
Spaces for this course are subject to minimum number of participants.
