Barbecues made easy

We all love to throw a sausage on the ‘barbie’ but if you want to take it to the next level, join us to learn how to prepare in advance for a barbecue. You'll learn how to marinate your meat and make your own burgers, homemade pittas and hummus, as well as discovering inventive salads and dressings.

Course includes:

• Arrive at 9.45am for tea and coffee and course introduction

• During the morning we will be breaking down a chicken and stuffing the legs, making wet and dry marinades with pork belly, making our own ultimate burger and learning how to cook the perfect steak

•In the afternoon we will move on to make the things that support and make a barbecue; the salads and dressing, pittas and hummus.

• Summer dining on our terrace (weather permitting) to finish the session, a tasty lunch along with a glass of wine, beer or a soft drink. 

To take home: 

• All course notes and any leftovers that haven't been enjoyed on the day!

Spaces for this course are subject to minimum number of participants.