We will teach you how to make three classic Woodspeen dishes, how to prepare them in advance with fail-safe measures, which are sure to delight.
Chocolate fondant, rocky road
Vanilla pannacotta, Strawberry consomme
Tarte Tatin, creme anglaise
Course includes:
- Arrival at 9.45am for tea and coffee and course introduction
- Enjoy lunch at the chef's table with a lunch provided by the kitchen
- This fabulous day ends at 2pm with some of the day’s preparations for you to take home
To take away: Some of the food cooked on the day and all notes and recipes.
Spaces for this course are subject to minimum number of participants.
